Easy Recipe
1) Clay pot rice 陶土锅米饭
Materials:
- Rice (any preferance)
- Black sesame powder
- Seaweed seasoning
- Perilla oil
Steps:
- Wash the white rice and pour into pot 洗干净白米后倒入锅内。
- The ratio of rice to water is 1:1 (white rice), 1;2 (brown rice) 米和水的比率为 1：1（白米），1：2（糙米）
- Cover and cook until boiling 盖上锅盖煮至滚收水
- Turn off the flame and set asaide for 15 minutes 熄火放置一旁15分钟，间中不要开盖
- Spread seaweed and sesame powder after the rice cool, also topped with perilla oil 芝麻粉，再淋上紫苏油
2) Baby organic multi grains
Materials:
- Rice (any preferance)
- Mommy J whitebait meal
Steps:
- Wash the rice and drain, then put the rice in pot 清洗米再沥干，然后将米放入内锅中。
- The ration of water to rice 1 :10 (porridge), 1:1 (rice) 水和米的比率为1:10（粥）| 1：1（饭）
- Cook in a clay pot untill well cooked about 30 minutes 在陶土锅里煮至熟透，约30分钟。
- Add the approprite amount of Mommy J whitebait meal and mix well 加入适量的Mommy J 银鱼粉搅拌均匀即可。
3) Vegan Mayo 素 无蛋 美乃滋
Materials:
- Premium Raw honey ( 1 teapoon)
- Soja calcium soy milk (150g)
- Cuisson Friture ( 1 teaspoon)
- Lemon juice (25 g)
- Sunflower oil (250 g)
Steps:
- Add soy milk, lemon juice, sea salt and honet to a blender and beat well 把豆奶，柠檬汁，海盐，蜜糖加入调理机(blender) 打均匀。
- Slowly add sunflower oil 再慢慢的加入葵花油。
- Beat about 45 seconds until become liquid form 打大约45秒至乳化。
4) Sesame salad dressing 无蛋 芝麻沙拉酱
Materials:
- Mirin ( 1 teaspoon)
- Soja milk (1 teaspoon)
- Lemon juice ( 1/2 teaspoon )
- Tahini sauce ( 1 to 2 tablespoon- more thicker)
- Soya sauce ( 1 teaspoon )
Steps:
- Stir all the ingredients evenly 把所有材料搅拌均匀即可。
- Can be use with noodles, tofu and meat 可搭配豆腐，拌面，沾刷刷肉