- Increase Digestion
- Boost enzyme in your body
- Able to use for cooking and dressing
- 增加消化
- 促进你体内的酶
- 可用于烹饪和调味
It contains smashed flesh of perilla frutescence that is thicker and tastier then its juice.
Add water to dilute or add lemon juice as health drink for slimming purpose.
It can be used to substitute high calories salad dressing or making sweet sour sauce.
Makes into variety of DIY dip sauce by mixing with miso, sesame sauce or olive oil,
thick soy sauce, preparing pickled vegetable and salad,
make into plum ice smoothie or icy cold drinks, suitable for the whole family.
Ingredients: Green Plum, Maltose, Cane Sugar, Sea Salt
Instruction:
- Shangi’s Plum Syrup with perilla plum pulps is quite thick. Dilute with 7 or 8 times of cold or hot water. Also may mix with other juice.
- Make energy soup with Plum Syrup to increase digestion and boost the enzyme in your body.
- Stewing food with Plum Syrup prevents food from souring.
- Substitute Plum Syrup for high-calorie mayonnaise in salad dressings or use Plum Syrup as sweet and sour source to cook.
- Toss vegetables with Plum Syrup to make the tastier.
- Mix Plum Syrup with miso, sesame butter, olive oil, dark soy sauce and wasabi to be a different sauce.
它含有紫苏果的粉碎果肉,比它的果汁更浓更美味。
加水稀释或加入柠檬汁作为减肥的健康饮料。
它可以用来代替高热量的沙拉酱或制作甜酸酱。
可与味噌、芝麻酱或橄榄油混合制成各种自制蘸酱,
浓酱油,腌制蔬菜和沙拉,
可制成梅子冰沙或冰镇饮料,适合全家饮用。
配料:青梅、麦芽糖、蔗糖、海盐
指令:
上桂紫苏浆的梅子糖浆很稠。用冷水或热水稀释7或8倍。也可以与其他果汁混合。
用梅子糖浆做能量汤,促进消化,促进体内的酶。
用梅子糖浆炖食物可以防止食物变酸。
用梅子糖浆代替高热量的蛋黄酱,或者用梅子糖浆作为酸甜源来烹饪。
把蔬菜和梅子糖浆拌在一起可以让它更美味。
将梅子糖浆与味增、芝麻油、橄榄油、老抽和芥末混合成不同的酱料。
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good received in good condition and fast delivery!
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